Foraged Gruit Recipe

Recipe Info

Recipe Image

Foraged Gruit

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - US, House French saison Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Rye - US
0.5
37
3
Mash

Hops

No hops in this recipe

Yeast

House French saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foraged Gruit
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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