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Yorkshire Bitter
by Brewer 118075 on 9/19/2020
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Torrified Wheat - US, Chocolate - UK, Styrian Goldings Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
85% - Maris Otter Pale - UK
9% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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