British Brown Ale Recipe - Peanut Butter on Whole Grain
British Brown Ale
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Peanut Butter on Whole Grain
by Davenbob on 9/18/2020
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
Mash for one hour at 150F, boil for 90 mins. Add peanut butter flavour to taste at bottling.
76% - Maris Otter Pale - UK
3% - Caramel Wheat Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter on Whole Grain
British Brown Ale
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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