Simcoe Light Ale Recipe

Recipe Info

Recipe Image

Simcoe Light Ale

by on
Extract
6 Gallon(s)
8 Gallon(s)
60 min
75%
Dry hop with whatever Goldings I have (up to 1 oz.).

Fermentables

69% - Dry Malt Extract - Light - US
3.6
44
8
Extract
31% - Table Sugar - Sucrose - US
1.65
46
0
Late

Hops

Simcoe
1.5
Leaf
Boil
60 min(s)
13
62.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty malts for 30 minutes at temp between 149-169F
2.
sparge spec malts and hops for use in next brew
3.
use chiller to drop temp below 90F, add up to 2.5 gallons of cold sparge from last brew to 4 gallons of wort
4.
keep fermenter in insulated box for 3 days, then check if ready for secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Light Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 62.0 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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