PILSPLZ Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: PILSPLZ

christopherjams 9/21/2020 12:00:00 AM
  • Water Infusion

9/214.95 sparge pH133F=15'144F=20'157=20'1.063/5.42 first runnings1.010/6.00 final runnings*8mL phos on top of mash bed during last half of lauter1.036/5.46 pre-boil*12mL phos added at boil start5mL phos added at EOB1.045/5.35 KO'd at 68F--used my 2-stage chill setup, and must have still run off too fast. Pitched yeast about 4 hours later around 57F. Ferment was a touch slow to start, had a good krausen within 48 hours after pitch. Took my sample at the of KO, so, wouldn't be surprised if my ...

Recipe Facts

German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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