This recipe has been brewed 1 time(s)
Brew Session: PILSPLZ
christopherjams
9/21/2020 12:00:00 AM
- Water Infusion
9/214.95 sparge pH133F=15'144F=20'157=20'1.063/5.42 first runnings1.010/6.00 final runnings*8mL phos on top of mash bed during last half of lauter1.036/5.46 pre-boil*12mL phos added at boil start5mL phos added at EOB1.045/5.35 KO'd at 68F--used my 2-stage chill setup, and must have still run off too fast. Pitched yeast about 4 hours later around 57F. Ferment was a touch slow to start, had a good krausen within 48 hours after pitch. Took my sample at the of KO, so, wouldn't be surprised if my ...
Recipe Facts
PILSPLZ
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.009 FG
- 44.7 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 2.1° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 148 per 12oz Calories