UHA 14 - French Recipe

Recipe Info

Recipe Image

UHA 14 - French

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
70%
French press for FO hops with just off boil wort, no bittering addition, first all base malt

This recipe was cloned from Unbalanced Hoppy Ale 13.

Fermentables

100% - 2-Row - US
6.25
37
1
Mash

Hops

Columbus
1.25
Pellet
Boil
5 min(s)
15
23.9
Equinox
1.25
Pellet
Boil
5 min(s)
15
23.9
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
20 min

Special Instructions

1.
GW 2row
2.
3.75 gallon starting water
3.
pH 5.45
4.
Direct pitch, 6 days old
5.
174ppm SO4, 3.6 ratio
6.
Ferm at 64
7.
FO hops in 3 presses, 20m, then growler into fridge
8.
5m additions were actually FO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 14 - French
  • 2.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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