German Pils Recipe - SMaSH #3

Recipe Info

Recipe Image

SMaSH #3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Motueka Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

100% - Pilsen - UK
9.5
36
1
Mash

Hops

Motueka
1
Pellet
Boil
20 min(s)
7
15.1
Motueka
1
Pellet
Boil
10 min(s)
7
9.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1
Pellet
DryHop
5 day(s)
7
0.0
Motueka
1
Pellet
DryHop
8 day(s)
7
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH #3
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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