Bière de Garde Recipe - Biere de Garde Jenlain

Recipe Info

Recipe Image

Biere de Garde Jenlain

by on
All Grain
1.32 Gallon(s)
2.82 Gallon(s)
60 min
65%
12 lb (5.4 kg) Pilsner malt 1 lb (454 g) Crystal malt 90° 1 lb (454 g) CaraMunich malt 1 oz (28 g) Northern Brewer pellets [6.9% AAU] at 60 minutes 0.5 oz (14 g) Czech Saaz [3.7% AAU] at 5 minutes Wyeast 3726 Farmhouse Ale or White Labs WLP570 Belgian Golden Ale. https://beerandbrewing.com/biere-de-garde-in-the-style-of-jenlain-recipe/ Recipe scaled from 5 gallon recipe

Fermentables

86% - Pilsner - BE
3.168
36
2
Mash
7% - Crystal 90L - UK
0.264
33
90
Mash
7% - CaraMunich - BE
0.264
34
56
Mash

Hops

Northern Brewer
0.264
Pellet
Boil
60 min(s)
9
29.9
Saaz
0.132
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde Jenlain
Bière de Garde
  • 1.32 Gallons Liters Batch Size
  • 2.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.0° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 218 per 12oz Calories
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