{"RecipeId":88192,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118461,"Name":"The 4 C\u0027s Imperial IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1600223583500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0882954545454546,"Fg":1.0167761363636363,"Srm":14.44829486552926,"Ibu":78.748053976337715,"BgGu":0.89186985198426172,"Abv":9.2259920454545448,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"5","Ppg":"35","L":"2","Use":"Extract","Id":"468643","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"35","Amt":"5","Ppg":"35","L":"10","Use":"Extract","Id":"468644","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"468645","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"468646","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"468647","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"10"},{"Per":"7","Amt":"1","Ppg":"30","L":"6","Use":"Mash","Id":"468648","IngId":"9918","Name":"Belgian Cara 8","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"468649","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"31.8393743295181","Id":"495128","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"12.8582088638438","Id":"495129","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"8.60285858602325","Id":"495130","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"9.64113462226743","Id":"495132","IngId":"6","Name":"Chinook","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"5.15042527714458","Id":"495131","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"10.6560522975405","Id":"503671","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"495133","IngId":"6","Name":"Chinook","CustomName":"","Rank":"14"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"495134","IngId":"7","Name":"Citra ","CustomName":"","Rank":"16"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13","Ibu":"0","Id":"495135","IngId":"6","Name":"Chinook","CustomName":"","Rank":"18"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"495136","IngId":"7","Name":"Citra ","CustomName":"","Rank":"20"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5.8","Ibu":"0","Id":"495137","IngId":"3","Name":"Cascade","CustomName":"","Rank":"22"}],"Yeasts":[{"Atten":"0.81","Id":"130533","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146996","Rank":"1","Text":"Steep all grains in 4 gallons at 168F for 20 minutes"},{"Id":"146997","Rank":"2","Text":"Bring to boil then Add in 12lbs LME \u0026 2lbs of DME \u0026 60 minute hop additions"},{"Id":"146998","Rank":"3","Text":"20 minutes left in boil put in hop additions"},{"Id":"146999","Rank":"4","Text":"10 minutes left in boil put in hop additions"},{"Id":"147000","Rank":"5","Text":"At flame out put in hop additions"},{"Id":"147001","Rank":"6","Text":"Cool wort once cooled to less than 100 degrees transfer to fermentor \u0026 add cold water to bring to 5.25 gallons"},{"Id":"147002","Rank":"7","Text":"Once cooled to 78 degrees or less add yeast"},{"Id":"147003","Rank":"8","Text":"Ferment for 2 weeks then remove trub and yeast an add dry hop additions. Leave for 10 days."},{"Id":"147004","Rank":"9","Text":"Time to keg and drink."}]}