Double IPA Recipe - The 4 C's Imperial IPA

Recipe Info

Recipe Image

The 4 C's Imperial IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Caramel/Crystal 40 - US, Belgian Cara 8, Caramel/Crystal 120 - US, Chinook Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
38% - Liquid Malt Extract - Amber - US
6
35
10
Extract
6% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - Dry Malt Extract - Amber
1
42
10
Extract
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Belgian Cara 8
0.75
30
6
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
29.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
12.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
8.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
5.4
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1
Pellet
DryHop
10 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all grains in 4 gallons at 168F for 20 minutes
2.
Bring to boil then Add in 12lbs LME & 2lbs of DME & 60 minute hop additions
3.
20 minutes left in boil put in hop additions
4.
10 minutes left in boil put in hop additions
5.
At flame out put in hop additions
6.
Cool wort once cooled to less than 100 degrees transfer to fermentor & add cold water to bring to 5.25 gallons
7.
Once cooled to 78 degrees or less add yeast
8.
Ferment for 2 weeks then remove trub and yeast an add dry hop additions. Leave for 10 days.
9.
Time to keg and drink.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 4 C's Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.5° SRM Color
  • 53% Efficiency
  • 11.2% ABV Alcohol
  • 378 per 12oz Calories
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