This recipe has been brewed 1 time(s)
Brew Session: ESB
Stiffnipples
9/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
ESB
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 21.1 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 10.6° SRM Color
- 65% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories