BWSC Cubist Hop Art IPA Recipe

Recipe Info

Recipe Image

BWSC Cubist Hop Art IPA

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
15 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Barley - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Flaked Barley - US
0.1
32
2
Mash

Hops

Columbus
0.25
Pellet
Boil
15 min(s)
15
36.5
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
6.8
Mosaic
0.2
Pellet
Boil
2 min(s)
12.7
4.2
Mosaic
0.3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steeped flaked barley for 20 minutes in 2 cups of water, poured in with DME for boil
2.
Dry hop 0.3 Mosaic after 5 days in primary fermentor, rack & bottle on 13th day
3.
pour in most of trub into fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWSC Cubist Hop Art IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 47.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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