This recipe has been brewed 1 time(s)
Brew Session: 2020 Pumpkin Bock
Hopsadaisical
9/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mostly the same as 2019 recipe except for slight adjustments related to batch size, hops amounts per diff AA levels, and a single mash temp of 148 (planned) that ended up closer to 150. Waited until wort dropped into mid 50s before adding yeast straight from fridge. Took about 24 hours to see any active fermentation but then it was slow and steady for about a week. Let it go for two weeks at about 50 degrees then gradually raised it up to 65 degrees over a week before cold crashing it. Had to ...
Recipe Facts
2020 Pumpkin Bock
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.020 FG
- 29.9 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 27.7° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 258 per 12oz Calories
