Sweet Stout Recipe - Pumpkin Stout

Recipe Info

Recipe Image

Pumpkin Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
8 oz of cold brew coffee added just prior to bottling.

Fermentables

56% - 2-Row - US
7.5
37
1
Mash
11% - Flaked Barley - US
1.5
32
2
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
11% - Pale Chocolate - UK
1.5
32
200
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Rolled Oats - US
1
33
2
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.3
Glacier
0.5
Pellet
Boil
30 min(s)
5.6
7.4

Yeast

POG
75%

Other Stuff

Nutmeg
0.66
tsp
Boil
Allspice
0.66
tsp
Boil
Vanilla Extract
4
tbsp
Primary
Cinnamon
0.66
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 52.1° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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