American Pale Ale Recipe - Backdoor Brewing XPA V5
American Pale Ale
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Backdoor Brewing XPA V5
by syelaw 9/9/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Oats - US, Acidulated Malt - DE
, Crisp Light Crystal 150, Gladfield Supernova, Pahto Hops, Warrior Hops, BRU-1 Hops, El Dorado Hops, Trident Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.
85% - Gladfield German Pilsner Malt
3% - Acidulated Malt - DE
5% - Crisp Light Crystal 150
name
White Labs San Diego Super Yeast WLP090
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 10/9/2020 by syelaw
Notes:
Unsure what went wrong here, all of the hope character is missing, a bad beer.
Tasted on 10/4/2020 by syelaw
Notes:
Failed badly on the hop front. I am unsure what happened
Backdoor Brewing XPA V5
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
83.7 IBU (tinseth)
Bitterness
1.17
BG:GU
10.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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