Pumpkin Saison Recipe

Recipe Info

Recipe Image

Pumpkin Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Fresh hops used and converted to dry weight estimating 5 times the water content.

Fermentables

54% - 2-Row - US
6.5
37
1
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
21% - ESB Malt - CA
2.5
36
3
Mash

Hops

Nugget
1.8
Leaf
Boil
60 min(s)
13.3
65.9
Centennial
0.6
Leaf
Boil
60 min(s)
10.5
17.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Allspice
0.5
tsp
FlameOut
Clove
0.5
tsp
FlameOut
Cinnamon
1
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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