American IPA Recipe - FEELING PEACHY

Recipe Info

Recipe Image

FEELING PEACHY

by on
All Grain + Extract
19 Liter(s)
26 Liter(s)
60 min
85%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, CaraAroma - DE, Belgian Clear Candi Syrup - BE , Carapils - DE, Pale Wheat - DE, Rolled Oats - US, Citra Hops, Mosaic Hops, Amarillo Hops, Galaxy Hops, Kveik Vitality starter Homebrew Yeast, Peaches.

This recipe was cloned from Peach and Chong.

Fermentables

46% - Pilsner - DE
2.5
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
13% - Belgian Clear Candi Syrup - BE
0.7
32
1
Extract
9% - Carapils - DE
0.5
33
2
Mash
19% - Pale Wheat - DE
1
36
2
Mash
9% - Rolled Oats - US
0.5
33
2
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
19.4
Mosaic
30
Pellet
Boil
30 min(s)
12.7
31.6
Amarillo
30
Pellet
Boil
10 min(s)
9
10.6
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
30
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Kveik Vitality starter
80%

Other Stuff

Peaches
820
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FEELING PEACHY
American IPA
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.2° SRM Color
  • 85% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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