Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.

This recipe was cloned from Dad's Kolsch.

Fermentables

100% - 2-Row - US
5
36
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
16.2
Saaz
0.5
Pellet
Boil
15 min(s)
3
5.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash - 60 mins at 151 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 68 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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