Czech Premium Pale Lager Recipe - Hop Lager Brewdog adapted

Recipe Info

Recipe Image

Hop Lager Brewdog adapted

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
63%
Brewdog Lost Lager, adapted

This recipe was cloned from Brewdog Lost Lager.

Fermentables

79% - Pilsner - DE
2.2
38
2
Mash
11% - Melanoidin Malt - US
0.3
37
15
Mash
11% - Carapils - DE
0.3
33
2
Mash

Hops

Taurus
10
Pellet
Boil
45 min(s)
15
30.2
Spalter Select
10
Pellet
Boil
20 min(s)
2.3
3.1
Spalter Select
10
Pellet
Boil
10 min(s)
2.3
1.8
Huell Melon
10
Pellet
DryHop
7 day(s)
4.9
0.0
Saphir
20
Pellet
FlameOut
0 min(s)
3
0.0
Saphir
10
Pellet
DryHop
7 day(s)
3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 11C 7d
2.
Fermentation 18C 7d
3.
Maturation 5C 5d Gelatin
4.
Ambient temp 2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager Brewdog adapted
Czech Premium Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.5° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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