German Pils Recipe - Brewdog Lost Lager

Recipe Info

Recipe Image

Brewdog Lost Lager

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
63%
Brewdog pg.366

This recipe was cloned from Bohemian Pils.

Fermentables

79% - Pilsner - DE
2.2
38
2
Mash
11% - Maris Otter Pale - UK
0.3
38
3
Mash
11% - Carapils - DE
0.3
33
2
Mash

Hops

Taurus
10
Pellet
Boil
45 min(s)
15
30.2
Spalter Select
10
Pellet
Boil
20 min(s)
2.3
3.1
Spalter Select
10
Pellet
Boil
10 min(s)
2.3
1.8
Huell Melon
10
Pellet
DryHop
7 day(s)
4.9
0.0
Saphir
20
Pellet
FlameOut
0 min(s)
3
0.0
Saphir
10
Pellet
DryHop
7 day(s)
3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
Fermentation 11C 7d
2.
Fermentation 18C 7d
3.
Maturation 5C 5d Gelatin
4.
Ambient temp 2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog Lost Lager
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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