American Pale Ale Recipe - Pa pa pa Pale Ale

Recipe Info

Recipe Image

Pa pa pa Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Pilsen - US, Crystal 40L - CA, Melanoidin Malt - US, Chinook Hops, Mosaic Hops, Perle Hops, Voss Kveik Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
44% - Dry Malt Extract - Pilsen - US
3
42
4
Extract
4% - Crystal 40L - CA
0.25
0
40
Mash
7% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Chinook
1
Pellet
DryHop
0 day(s)
12
0.0
Chinook
1
Pellet
Boil
30 min(s)
12
33.1
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Perle
1
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pa pa pa Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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