American IPA Recipe - Three Hops - American IPA

Recipe Info

Recipe Image

Three Hops - American IPA

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
77%
First brewed 8th September 2020. Using Burlington yeast saved from last IPA brew and stored in fridge and into a starter 2 days before brew day.

This recipe was cloned from Against the Wall - IPA.

Fermentables

25% - Golden Promise - UK
1.6
37
5
Mash
11% - Wheat Malt - DE
0.7
37
3
Mash
22% - Carapils - DE
1.4
33
4
Mash
16% - Lager Malt - UK
1
38
3
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
12% - Dextrine Malt - UK
0.75
33
3
Late

Hops

Mosaic
10
Leaf
Mash
20 min(s)
12.7
0.0
Mosaic
15
Leaf
Boil
60 min(s)
12.7
16.3
Mosaic
15
Leaf
FlameOut
0 min(s)
12.7
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
50
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
12.7
0.0
Galaxy
50
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Burlington
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
27 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging with 12lts sparge water.
3.
10gs of Mosaic hops washed during sparging
4.
Sparge with 12lts water. Then on to boil. First hops in at beginning of boil.
5.
Second hops plus Maltodextrin in for 30mins. Flame out then Hop stand
6.
24 lts collected - Yeast added at 21C 'Pure Brew' added at the same time. SG 1.062
7.
Fermenting well after 12hrs.
8.
After 3 days 100gm Mosaic dry hops added to FV
9.
6 days after brewing - Racked off yeast and second batch of dry hops added SG1.022
10.
12 days after brewing racked again and 150gms (3 x 50gms) hops added. SG1.020
11.
Racked again and last 50 gms dry hops added and put into cellar.
12.
After 24 hours Cold Crashed for 4 days
13.
Batch primed with 55gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Hops - American IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.2° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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