First Smash Recipe

Recipe Info

Recipe Image

First Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Toasted 1 Lb of 2-Row/ Lallemand Nottingham High Performance Ale Yeast

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

3-6-9 Experimental
1
Pellet
Boil
60 min(s)
6.5
22.4
3-6-9 Experimental
1
Pellet
Boil
10 min(s)
10.7
13.4

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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