American IPA Recipe - Sevrens Sesh IPA

Recipe Info

Recipe Image

Sevrens Sesh IPA

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Nelson Sauvin Hops, Pink Boots Hops, American East Coast Ale Yeast Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
10.6
15.1
Pink Boots
1
Pellet
Boil
10 min(s)
12.4
17.7
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Pink Boots
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Nelson Sauvin
1
Pellet
DryHop
8 day(s)
11.3
0.0

Yeast

American East Coast Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 5.5 gallons of water to a rolling boil (if your pot is not big enough, get as much water as possible in there - minimum 3 gallons).
2.
Turn off heat, add both cans of LME, mix well, bring back to a boil. Set a 60 minute timer.
3.
With 10 minutes left, add the first round of hops.
4.
When your timer goes off, add the "flameout" hops and cool the wort down to 25 celcius
5.
Ferment normally at 20-23C, on day 8 of fermentation, quickly pour in the 1 ounce of Nelson (dry hop)
6.
2 days later, transfer beer to bottling bucket and bottle it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sevrens Sesh IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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