Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Nelson Sauvin Hops, Pink Boots Hops, American East Coast Ale Yeast Homebrew Yeast.
Fermentables
100% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
Hops
Nelson Sauvin
1
Pellet
Boil
10 min(s)
10.6
15.1
Pink Boots
1
Pellet
Boil
10 min(s)
12.4
17.7
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Pink Boots
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Nelson Sauvin
1
Pellet
DryHop
8 day(s)
11.3
0.0
Yeast
American East Coast Ale Yeast
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 5.5 gallons of water to a rolling boil (if your pot is not big enough, get as much water as possible in there - minimum 3 gallons).
2.Turn off heat, add both cans of LME, mix well, bring back to a boil. Set a 60 minute timer.
3.With 10 minutes left, add the first round of hops.
4.When your timer goes off, add the "flameout" hops and cool the wort down to 25 celcius
5.Ferment normally at 20-23C, on day 8 of fermentation, quickly pour in the 1 ounce of Nelson (dry hop)
6.2 days later, transfer beer to bottling bucket and bottle it.
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