Double IPA Recipe - Clone Of Double Lobdell IPA

Recipe Info

Recipe Image

Clone Of Double Lobdell IPA

by on
All Grain + Extract
19 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Carapils - DE, Biscuit Malt - BE, Chinook Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Double Lobdell IPA.

Fermentables

31% - Extra Pale Liquid Malt Extract
2
37
2
Extract
23% - Dry Malt Extract - Light - US
1.5
44
8
Extract
15% - Caramel/Crystal 80 - US
1
35
80
Mash
15% - Carapils - DE
1
33
2
Mash
15% - Biscuit Malt - BE
1
36
23
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
45.7
Amarillo
30
Leaf
Boil
15 min(s)
9
8.6
Columbus
30
Pellet
Boil
15 min(s)
15
15.7
Amarillo
30
Leaf
FlameOut
0 min(s)
9
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
30
Leaf
DryHop
7 day(s)
9
0.0
Amarillo
30
Leaf
Boil
60 min(s)
9
17.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double Lobdell IPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 87.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 336 per 12oz Calories
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