American IPA Recipe - Fresh Hop IPA

Recipe Info

Recipe Image

Fresh Hop IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
72%
Using Palmetto 2row

Fermentables

93% - 2-Row - US
25
37
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Cane Sugar - US
1.5
46
1
Late

Hops

Cascade
4
Leaf
Boil
10 min(s)
5.8
10.9
Pekko
1
Pellet
Boil
60 min(s)
15
21.3
Cascade
4
Pellet
Boil
5 min(s)
5.8
6.6
Mandarina Bavaria
4
Pellet
Boil
5 min(s)
6.8
7.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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