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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - 2-Row - US
    2% - Acidulated Malt - DE
    6% - Cane Sugar - US

    Hops

    Cascade
    10.9
    Pekko
    21.3
    Cascade
    6.6
    Mandarina Bavaria
    7.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fresh Hop IPA
    American IPA
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 4.2° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 208 per 12oz Calories

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