Märzen Recipe - Croktoberfest

Recipe Info

Recipe Image

Croktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, CaraMunich III - DE, Hallertau Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

54% - Munich Light - DE
6.5
37
8
Mash
29% - Vienna - DE
3.5
37
3
Mash
8% - Pilsner - DE
1
38
1
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.7
8.8
Tettnang
1
Pellet
Boil
60 min(s)
3.8
12.4
Hallertau
0.5
Pellet
Boil
20 min(s)
2.7
2.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Croktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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