American IPA Recipe - Bonnie WAS the GOAT

Recipe Info

Recipe Image

Bonnie WAS the GOAT

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE , Chinook Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Bonnies the GOAT.

Fermentables

92% - Pale Ale - CA
21
37
5
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.3
Chinook
5
Pellet
Boil
10 min(s)
13
38.6
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
4
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 tsp Gypsum, Add 1oz of Phosphoric to Mash
2.
Flameout hops = 170F, do not hold temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonnie WAS the GOAT
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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