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American IPA Recipe - Bonnies the GOAT

Recipe Info

Recipe Image

Bonnies the GOAT

by KJUrbanWinery on 7/14/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 12.5 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE , Nugget Hops, El Dorado Hops, Equinox Hops, Hallertau Hops, Cascade Hops, Citra Hops, HS1228 Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

92% - Pale Ale - CA

lbkg 21

ppg 37

L 5

use Mash

2% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Mash

2% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

2% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

2% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

22.9 lb kg total fermentables

Hops

Nugget

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 14

IBU 13.8

El Dorado

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 4.9

Equinox

oz g 0.8

type Pellet

usage Boil

time 60 min(s)

AA 15.7

IBU 20.6

Hallertau

oz g 1.6

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 11.8

Cascade

oz g 1.3

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

HS1228

oz g 0.7

type Pellet

usage FlameOut

time 0 min(s)

AA 0

IBU 0.0

6.2 oz g total hops

IBU Formula:

Yeast

name Escarpment Labs Cali Ale

attenuation 82%

Other Stuff

Irish Moss

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 1.5 tsp Gypsum, Add 1oz of Phosphoric to Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonnies the GOAT

American IPA

11.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.010 FG
51.1 IBU (tinseth) Bitterness
0.91 BG:GU
9.0° SRM Color
73% Efficiency
5.9% ABV Alcohol
185 per 12oz Calories

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