American IPA Recipe - Bonnies the GOAT

Recipe Info

Recipe Image

Bonnies the GOAT

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE , Nugget Hops, El Dorado Hops, Equinox Hops, Hallertau Hops, Cascade Hops, Citra Hops, HS1228 Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

92% - Pale Ale - CA
21
37
5
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
14
13.8
El Dorado
0.2
Pellet
Boil
60 min(s)
15
4.9
Equinox
0.8
Pellet
Boil
60 min(s)
15.7
20.6
Hallertau
1.6
Pellet
Boil
60 min(s)
4.5
11.8
Cascade
1.3
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
HS1228
0.7
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 tsp Gypsum, Add 1oz of Phosphoric to Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonnies the GOAT
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.0° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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