Dunkles Bock Recipe - Dutch 4 Grain Bock

Recipe Info

Recipe Image

Dutch 4 Grain Bock

by on
All Grain
10 Liter(s)
12.5 Liter(s)
90 min
76%
Original recipe in Dutch https://www.twortwat.nl/recepten?id=36 tweaked for higher efficiency with recirculating system

Fermentables

18% - Pilsner - DE
0.55
38
3
Mash
17% - Wheat Malt - DE
0.5
37
4
Mash
2% - Carafa III - DE
0.05
32
525
Mash
7% - CaraMunich III - DE
0.2
34
57
Mash
17% - Munich Dark - DE
0.5
37
15
Mash
7% - Melanoidin Malt - US
0.2
37
27
Mash
13% - Flaked Rye - US
0.4
36
2
Mash
13% - Flaked Oats - US
0.4
37
1
Mash
7% - Rice Hulls - US
0.2
0
0
Mash

Hops

Northern Brewer
10
Leaf
Boil
60 min(s)
8.3
16.7
Saaz
10
Leaf
Boil
60 min(s)
3
6.0

Yeast

Brewferm Brewferm Blanche
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
37
10 min
3
Infusion
45
10 min
2
Infusion
54
10 min
4
Infusion
62
20 min
5
Infusion
68
20 min
6
Infusion
72
20 min
7
Infusion
78
5 min

Special Instructions

1.
200gr Raisins at 90 minutes
2.
6 gram bottle sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dutch 4 Grain Bock
Dunkles Bock
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.0° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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