American Pale Ale Recipe - vermont pale
American Pale Ale
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vermont pale
by techun on 3/31/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Cane Sugar
- US, Centennial Hops, Conan Homebrew Yeast.
11% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
vermont pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
40.4 IBU (tinseth)
Bitterness
0.76
BG:GU
7.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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