This recipe has been brewed 1 time(s)
Brew Session: Pineapple Pale Ale
Hopsadaisical
8/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched yeast at 78 degrees then placed in fermentation chamber at 62 degrees. Saw active fermentation by morning and the temperature stayed at about 65 degrees for primary fermentation. Added the pineapple flavoring to three cups boiling water and allowed to cool somewhat before adding to bucket on 9/8. Proceeded to dry hop on 9/11 for three days before kegging on 9/14.
Recipe Facts
Pineapple Pale Ale
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 38.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 8.5° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 182 per 12oz Calories