Kaiser Gose - 5 Hop Sour Gose Recipe

{"RecipeId":87641,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121732,"Name":"Kaiser Gose - 5 Hop Sour Gose","Description":"This is a low IBU, 5-hop sour Gose with lots of citrus aroma/flavor hops added at dry hop.","ImageUrlRoot":"/img/r/8a/8a01294c-391b-4931-a5b1-ea92008ef95b","StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598732236350)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0396,"Fg":1.007524,"Srm":5.4786251135298745,"Ibu":0.87373931387930925,"BgGu":0.0220641240878613,"Abv":4.137804,"Calories":129,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"71","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"465385","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"465386","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"465387","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.03","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"1.7","Ibu":"0.257792565427253","Id":"492188","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"1"},{"Amt":"0.03","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.4","Ibu":"0.298193632413763","Id":"492189","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"0.03","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"0.317753116038293","Id":"492190","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"0.03","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.1","Ibu":"0","Id":"492191","IngId":"11196","Name":"Hull Melon","CustomName":"","Rank":"4"},{"Amt":"0.03","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"2.3","Ibu":"0","Id":"492193","IngId":"11197","Name":"Lemondrop","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"129615","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"86619","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"86620","IngId":"13301","Name":"Lactobacillus Probiotic Capsules","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"86621","IngId":"13302","Name":"Pink Himalayan Salt","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"146","Time":"60","Id":"61556","IngId":"5710","Name":"Kettle Sour","CustomName":"","Rank":"1"}],"Steps":[{"Id":"145842","Rank":"1","Text":"Mash 60 minutes Strike Temp of 154F and a Mash Temp of 146F"},{"Id":"145843","Rank":"2","Text":"After mash, DO NOT HOP...You Must Kettle Sour First"},{"Id":"145844","Rank":"3","Text":"After Mash, Cool to 100F, then Pitch the contents of 2 Lacto capsules and seal kettle with plastic wrap for airtight seal"},{"Id":"145845","Rank":"4","Text":"Allow kettle sour to sit or 24-72 hours, depending on taste"},{"Id":"145846","Rank":"5","Text":"After kettle sour reaches desired sourness level, boil as normal"},{"Id":"145847","Rank":"6","Text":"Add Pink Himalayan Salt at 60 minutes"},{"Id":"145848","Rank":"7","Text":"1 Whirlfloc tablet (Irish Moss) at 10 minutes"},{"Id":"145849","Rank":"8","Text":"Dry hop 6 days after fermentation begins: Total of 3 ounces of equal parts of the 5 different hops"}]}