Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    71% - White Wheat - US
    14% - Melanoidin Malt - US
    14% - Acidulated Malt - DE
    3.5 lb kg total fermentables

    Hops

    Strisselspalt
    0.3
    Saphir
    0.3
    Styrian Goldings
    0.3
    Hull Melon
    0.0
    Lemondrop
    0.0
    0.15 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Lactobacillus Probiotic Capsules
    Pink Himalayan Salt

    Mash Steps

    Kettle Sour

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    Add Another Step

    Recipe Facts

    Clone Of Kaiser Gose - 5 Hop Sour Gose
    • 2.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 0.9 IBU (tinseth) Bitterness
    • 0.02 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.