German Pils Recipe - German Pils saaz

Recipe Info

Recipe Image

German Pils saaz

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

98% - Pilsner - DE
4.6
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
23.2
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.8
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils saaz
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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