Märzen Recipe - My Favorite thing about fall

Recipe Info

Recipe Image

My Favorite thing about fall

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Melanoidin Malt - US, Maple Syrup - US, Magnum Hops, Imperial Yeast L17 Harvest Lager Homebrew Yeast, Irish Moss.

Fermentables

41% - Vienna - US
5.5
36
4
Mash
41% - Munich - Light 10L - US
5.5
35
10
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
10% - Maple Syrup - US
1.375
30
35
Late

Hops

Magnum
0.875
Pellet
Boil
20 min(s)
11.6
21.0

Yeast

Imperial Yeast L17 Harvest Lager
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Favorite thing about fall
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.2° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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