American Lager Recipe - Mark the Shark Lager
American Lager
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Mark the Shark Lager
by Markf19 on 8/26/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Flaked Corn - US, Rice Hulls - US, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mark the Shark Lager
American Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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