Weissbier Recipe - TRIGOTOP

Recipe Info

Recipe Image

TRIGOTOP

by on
All Grain
18 Liter(s)
5 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Melanoidin Malt - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from TRIGO ZYTHOS.

Fermentables

63% - Wheat - US
2.7
39
1
Mash
33% - Pilsen - UK
1.4
36
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
12.0
Perle
15
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AQUECER 21 LITROS DE AGUA ATE 52
2.
COLOCAR OS MALTES
3.
TEMPERATURA EM 50 POR 10 MIN
4.
TEMPERATURA EM 66 POR 60 MIN. DEIXAR NO JEITO A LEITEIRA.
5.
APOS O PASSO ACIMA, COLOCAR PARA ESQUENTAR 5 LITROS DE AGUA ATE 78 NO FOGAO
6.
TEMPERATURA EM 78 POR 10 MIN
7.
LAVAR OS GRAOS COM OS 5 LITROS DA LEITEIRA
8.
INICIAR A FERVURA, POR 60 MINUTOS
9.
ADICIONAR OS LUPULOS 40 MINUTOS
10.
AO FIM DA FERVURA ADICIONAR LUPULOS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIGOTOP
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 62% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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