American Pale Ale Recipe - Backdoor Brewing Pale Ale V30

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V30

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Vienna - DE, Wheat - BE, Crisp Light Crystal 150, Gladfield Supernova, Flaked Oats - US, Pahto Hops, BRU-1 Hops, Ekuanot Hops, HPA016 Hops, Lalbrew Verdant Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

31% - Gladfield German Pilsner Malt
2.1
33
2
Mash
30% - Maris Otter Pale - UK
2
38
3
Mash
22% - Vienna - DE
1.5
37
4
Mash
7% - Wheat - BE
0.5
37
2
Mash
4% - Crisp Light Crystal 150
0.3
32
65
Mash
3% - Gladfield Supernova
0.2
35
57
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Pahto
12
Pellet
Boil
60 min(s)
16.5
20.4
BRU-1
30
Pellet
FlameOut
0 min(s)
15.7
0.0
BRU-1
20
Pellet
DryHop
2 day(s)
15.7
0.0
Ekuanot
30
Pellet
FlameOut
0 min(s)
14.7
0.0
Ekuanot
20
Pellet
DryHop
2 day(s)
14.7
0.0
HPA016
20
Pellet
DryHop
2 day(s)
16.9
0.0
HPA016
30
Pellet
FlameOut
0 min(s)
16.9
0.0

Yeast

Lalbrew Verdant Ale Yeast
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V30
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 275 per 12oz Calories
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