Reno IPA Recipe

Recipe Info

Recipe Image

Reno IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
20.2
Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
16.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reno IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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