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Reno IPA
by Brewer 116462 on 8/22/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
31% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
65.8 IBU (tinseth)
Bitterness
0.91
BG:GU
4.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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