All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract-extra light-UK, Crystal 40, American 6-row, Pale 2-Row - UK, Cascade, Fruehensis Hops, Centennial Hops, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Burton water salt.
Fermentables
73% - Dry Malt Extract-extra light-UK
8
44
12
Extract
9% - Crystal 40, American 6-row
1
40
40
Mash
18% - Pale 2-Row - UK
2
36
2
Mash
Hops
Cascade, Fruehensis
5
Leaf
Boil
60 min(s)
5.5
60.8
Centennial
1
Pellet
Boil
30 min(s)
8.3
15.5
Chinook
1
Pellet
Boil
30 min(s)
12.1
22.6
Cascade, Fruehensis
1
Leaf
Boil
12 min(s)
5.5
5.1
Chinook
0.5
Pellet
Boil
12 min(s)
12.1
6.2
Centennial
1
Pellet
DryHop
14 day(s)
8.3
0.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
Irish Moss
1
tsp
Boil
Burton water salt
0.5
oz
Boil
Mash Steps
Saccharination
Infusion
152
30 min
Special Instructions
1.used filtered city water throughout
2.water for mash 6 qts, for sparge 3 qts, for boil 6 qrts
3.strike temp 162F
4.yeast starter: 6 tsp of DME in 400 ml of water for 10 hrs in 80F water bath
5.pitching temp 75F; mix 3.5 gals of 107F wort with 3.5 gals of 43F water
6.fermentation at 70F in primary and secondary for 7 days and 13 days respectively
7.3/4 cups of DME in 3 cups of water for priming
8.68 x 12 oz (355 ml) bottles, marked FPA, bottled on Sep 11, 2020
9.Fermented in glass (primary) and plastic (secondary)
10.beer was filtered into bottling bucket (due to dry hopping)
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