English IPA Recipe - Fragrant India Pale Ale

Recipe Info

Recipe Image

Fragrant India Pale Ale

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract-extra light-UK, Crystal 40, American 6-row, Pale 2-Row - UK, Cascade, Fruehensis Hops, Centennial Hops, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Burton water salt.

Fermentables

73% - Dry Malt Extract-extra light-UK
8
44
12
Extract
9% - Crystal 40, American 6-row
1
40
40
Mash
18% - Pale 2-Row - UK
2
36
2
Mash

Hops

Cascade, Fruehensis
5
Leaf
Boil
60 min(s)
5.5
60.8
Centennial
1
Pellet
Boil
30 min(s)
8.3
15.5
Chinook
1
Pellet
Boil
30 min(s)
12.1
22.6
Cascade, Fruehensis
1
Leaf
Boil
12 min(s)
5.5
5.1
Chinook
0.5
Pellet
Boil
12 min(s)
12.1
6.2
Centennial
1
Pellet
DryHop
14 day(s)
8.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil
Burton water salt
0.5
oz
Boil

Mash Steps

Saccharination
Infusion
152
30 min

Special Instructions

1.
used filtered city water throughout
2.
water for mash 6 qts, for sparge 3 qts, for boil 6 qrts
3.
strike temp 162F
4.
yeast starter: 6 tsp of DME in 400 ml of water for 10 hrs in 80F water bath
5.
pitching temp 75F; mix 3.5 gals of 107F wort with 3.5 gals of 43F water
6.
fermentation at 70F in primary and secondary for 7 days and 13 days respectively
7.
3/4 cups of DME in 3 cups of water for priming
8.
68 x 12 oz (355 ml) bottles, marked FPA, bottled on Sep 11, 2020
9.
Fermented in glass (primary) and plastic (secondary)
10.
beer was filtered into bottling bucket (due to dry hopping)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fragrant India Pale Ale
English IPA
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 110.2 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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