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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Dry Malt Extract-extra light-UK
    9% - Crystal 40, American 6-row
    18% - Pale 2-Row - UK
    11 lb kg total fermentables

    Hops

    Cascade, Fruehensis
    60.8
    Centennial
    15.5
    Chinook
    22.6
    Cascade, Fruehensis
    5.1
    Chinook
    6.2
    Centennial
    0.0
    9.5 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss
    Burton water salt

    Mash Steps

    Saccharination

    Special Instructions

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    Recipe Facts

    Clone Of Fragrant India Pale Ale
    English IPA
    • 7.00 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 110.2 IBU (tinseth) Bitterness
    • 1.77 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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