Specialty IPA - White IPA Recipe - HEISSBEER IPA

Recipe Info

Recipe Image

HEISSBEER IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
5
36
1
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
17.1
Chinook
50
Pellet
Boil
5 min(s)
13
14.7
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEISSBEER IPA
Specialty IPA - White IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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