American Pale Ale Recipe - Pale Rider

Recipe Info

Recipe Image

Pale Rider

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 20 - US, Honey Malt - CA, Crystal 40L - CA, Acidulated Malt - DE , Centennial Hops, Simcoe Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
17.5
37
1
Mash
9% - Carafoam - DE
2
34
1
Mash
7% - Caramel/Crystal 20 - US
1.5
35
20
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
17.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
13.4
Simcoe
1
Pellet
Boil
10 min(s)
13
7.8

Yeast

BRY 97 - Danstar West Coast Ale Yeast
80%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz phos
2.
1.2 tsp Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Rider
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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