German Pils Recipe - Sjurs 50 kr pils

Recipe Info

Recipe Image

Sjurs 50 kr pils

by on
All Grain
14 Liter(s)
20 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

98% - Pilsner - DE
2.5
38
1
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Columbus
8
Pellet
Boil
90 min(s)
15
24.8
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sjurs 50 kr pils
German Pils
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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