German Pils Recipe - Sjurs 50 kr pils
German Pils
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Sjurs 50 kr pils
by Akkamannen on 8/21/2020
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sjurs 50 kr pils
German Pils
14.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.007
FG
26.4 IBU (tinseth)
Bitterness
0.61
BG:GU
2.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
140 per 12oz
Calories
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