Mannys Pale Ale - 10G Recipe

Recipe Info

Recipe Image

Mannys Pale Ale - 10G

by on
All Grain
10 Gallon(s)
13.2 Gallon(s)
60 min
71%
Mash 153-154F. Ferment 65F USE Wyeast 1275 Thames Valley next time. This has been confirmed to be the yeast that it used. It is also confirmed that Manny's Pale ale has a Co2 of 2.3-2.5 Co2

Fermentables

82% - Pale 2-Row - US
16
37
1
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
14.2
26.8
Cascade
2
Pellet
Boil
15 min(s)
4.6
8.6
Cascade
2
Pellet
Boil
5 min(s)
4.6
3.5
Cascade
2
Pellet
DryHop
0 day(s)
4.6
0.0

Yeast

Danstar Nottingham
83%

Other Stuff

Whirlflock
2
each
Boil

Mash Steps

Mash
Decoction
153.5
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mannys Pale Ale - 10G
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.1° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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