Witbier Recipe - 06 - Witbier
Witbier
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06 - Witbier
by Cadino on 8/20/2020
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
Alterei eficiencia de 75% para 68% para ficar dentro dos parametros.
Fermentis Safbrew T-58
No mash steps in this recipe
1.a Rampa: 44 graus durante 15 minutos
2.a Rampa: 49 graus durante 20 minutos
3.a Rampa: 62 graus durante 15 minutos
4.a Rampa: 72 graus durante 15 minutos
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.014
FG
-
20.5 IBU (rager)
Bitterness
-
0.45
BG:GU
-
2.3° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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