Vienna Lager Recipe - Pancada Vienna Lager

Recipe Info

Recipe Image

Pancada Vienna Lager

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
30 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Chocolate Rye Malt - DE, Vienna - DE, Special B - BE, Hersbrucker Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Chocolate Rye Malt - DE
0.075
34
250
Mash
95% - Vienna - DE
4.3
37
4
Mash
2% - Special B - BE
0.075
30
180
Mash

Hops

Hersbrucker
10
Pellet
Boil
30 min(s)
14.5
14.3
Perle
10
Pellet
Boil
60 min(s)
8.3
10.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
66
70 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Adição de Whirfloc 10 minutos finais da Fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pancada Vienna Lager
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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