1st Hazy Recipe

Recipe Info

Recipe Image

1st Hazy

by on
All Grain + Extract
108 Gallon(s)
120 Gallon(s)
30 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Lactic Acid.

Fermentables

50% - 2-Row - US
110
37
1
Mash
50% - Pilsner - US
110
34
1
Extract

Hops

Citra
32
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
32
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactic Acid
7
oz
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
H1-5oz galaxy during ferm, 5oz galaxy dry
2.
H2-5oz citra during ferm, 5oz citra dry
3.
H3-(15lbs dext), 16oz citra dry
4.
H4-(10lbs dext), 8oz each citra & mosaic dry
5.
H5-5oz Idaho7 during ferm, 5oz idaho7 dry
6.
CB1-2 each strawberry, peach
7.
CB2-5lbs dext, 2 each strawberry, raspberry
8.
CB3-4 peach
9.
CB4-3lbs dext, 4 raspberry
10.
CB5-base beer only

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Hazy
  • 108.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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