Double IPA Recipe - Gumbo

Recipe Info

Recipe Image

Gumbo

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
62%
mesk 13,5L. skyll 15L. bøtte sto skjevt, så topup til 21L (fra ca 17-18L). usikker på OG-avviket. utbytte bør være som normalt, da prosessen er lik. kanskje utbytteberegningen av LME er feil? vurderer justering med DME. tørrhumling 2d cc 3d (fortsatt th). 3bar 2,5c

Fermentables

67% - Pilsner - DE
4
38
2
Mash
4% - CaraMunich I - DE
0.25
34
34
Mash
4% - Crystal 45L - UK
0.25
34
45
Mash
25% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Polaris
15
Pellet
FirstWort
60 min(s)
21
34.3
Mosaic
40
Pellet
Boil
30 min(s)
12.7
42.6
Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
36
Pellet
DryHop
3 day(s)
16
0.0
El Dorado
40
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Motueka
30
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bag så mye humle som mulig, bortsett fra tørrhumling
2.
ferm 48t@17c, trapp opp til 20-21 på 1 uke. start tørrhumling i slutten av gjæringen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumbo
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.7° SRM Color
  • 62% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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